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Barry-Wehmiller Design Group and Barry-Wehmiller International have merged to form a single, unified consulting platform which will operate under the name of Design Group.

With the merger, Design Group now offers strategic IT consulting and equipment design services in the manufacturing segment.

"The combination of our two firms allows us to share our collective experience and technical capacity, and leverage organisational efficiencies as a premier engineering and IT consulting firm for industrial clients,” Joe Wilhelm, group president of consulting, said.

"This is a significant milestone in Design Group’s history, and we are excited about the potential it represents.

"I am confident this merger will create value for our clients, and enable growth opportunities for our professionals.”

Food & Drink Business

The livestock cycle is about to do something Global AgriTrends' Simon Quilty has never seen before, and the consequences run well past the saleyard. Several of the world’s major cattle producing countries are rebuilding at the same time, Australia is entering its own rebuild, and the sheep flock has already passed its tipping point. For anyone whose raw material is an animal, the next three years are the tight part of the cycle.

Companies developing the next generation of food, ingredients and biomanufacturing now have access to a food-grade pilot-scale precision fermentation facility in Australia.

Synlait Milk has reported a $75.4 million net loss for FY26, but a return to operational stability in the second half delivered a sharp improvement in earnings as the dairy processor continued its turnaround.