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Barry-Wehmiller Design Group and Barry-Wehmiller International have merged to form a single, unified consulting platform which will operate under the name of Design Group.

With the merger, Design Group now offers strategic IT consulting and equipment design services in the manufacturing segment.

"The combination of our two firms allows us to share our collective experience and technical capacity, and leverage organisational efficiencies as a premier engineering and IT consulting firm for industrial clients,” Joe Wilhelm, group president of consulting, said.

"This is a significant milestone in Design Group’s history, and we are excited about the potential it represents.

"I am confident this merger will create value for our clients, and enable growth opportunities for our professionals.”

Food & Drink Business

End Food Waste Australia (EFWA) and Hort Innovation have launched a new research program to tackle the challenges of harvest surplus and losses on-farm – a $2.5 billion opportunity for vegetable growers.

The federal government has confirmed it will not proceed with the Tax Laws Amendment (Incentivising Food Donations to Charitable Organisations) Bill 2024, saying the legislation contains “deficiencies that compromise its policy intent”, even as food insecurity remains at record levels across Australia.

A lot of food and beverage brands look strong when they’re small. They have one product, one pack, one clear idea and then they grow. That’s usually when things start to unravel, not all at once, but quickly enough to matter. The Creative Method founder and creative director, Tony Ibbotson, explains why – and growth is not the problem.