• Brown paper and white textured panelling was used to signify attributes of 'fresh, natural and crafted'. The use of white, along with the original Massel logo, were carried forward from the previous design to maintain the brand look.
    Brown paper and white textured panelling was used to signify attributes of 'fresh, natural and crafted'. The use of white, along with the original Massel logo, were carried forward from the previous design to maintain the brand look.
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Massel has become well known for a range of flavouring products with no animal content, added MSG, gluten or lactose.

This year it worked with Tweak to attract new consumers through visual cues which highlight Massel's natural, premium status.

Brown paper and white textured panelling was used to signify attributes of 'fresh, natural and crafted'. The use of white, along with the original Massel logo, were carried forward from the previous design to maintain the brand look.

Food photography, combined with fresh raw ingredients, were used to increase appetite appeal, injecting colour to create a design that is alive and full of flavour. The brand now shows a clearer hierarchy of information, helping the consumer navigate product type and flavour. The typographic style is reminiscent of farmers' markets, with hand-drawn lettering and a crafted, personal touch.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.