Irish functional beverage brand, VITHIT, arrived in Australia in 2018, with its all-natural, low sugar vitamin range of flavours. Now with new flavours and a local production team, Food & Drink Business spoke with VITHIT Australia director, Renwick Watts, about the functional beverage market and plans for the future.
The South Australian government has announced the Global Wine Growth Program, which will invest $3.9 million over the next two years to increase support for the state’s wine export industry.
From September 2025, New South Wales will transition to an in-arrears invoicing model for its Return & Earn container deposit scheme, aligning with practices in most other Australian states.