Close×

At our annual industry forum, Food & Drink Business + PKN LIVE, Shine Drink CEO Stephen Chapman told the story of Australia's first smart drink.

Shine+ went from idea to shelf in five months, and has since has scaled up and rolled out nationally. 

The smart drink fits neatly into the functional beverage category, one of the fastest growing segments in the beverage industry.

It comes in a distinctive 110ml glass bottle, and is sold in counter-top packs of 12.

The Shine+ drink is manufactured and packed by Sydney-based contract manufacturer Multipack.

According to Chapman, the Shine+ formulation “addresses the growing consumer demand for getting a health benefit from a beverage, as well as a possible solution to the universal problem of mental fatigue.”

At the forum, Chapman spoke about designing Shine's marketing and brand strategies to resonate with its target market.

He spoke about the five steps Shine took to engage and maintain loyalty.

1. Know your major players and industry.

2. Engage in content. Do the work on understanding your product and share it with your target market.

3. Who do you hit first? Cross-examine everyone you know for answers. Stand on the shoulders of giants.

4. Ask people about their failures so you know what not to do.

5. Assemble your own ad-hoc advisory board, and ask whether it will actually sell.

Shine launched online first, which gave it information about its target consumers, and has found the ROI from Facebook ads and social media influencers to be strong.

It is now able to charge a premium for a functional product that consumers want to buy.

Food & Drink Business

As the Australian functional beverage market continues to grow, emerging companies are still finding places to slot in. Alcohol recovery drink, Dodge, hit stores in mid-2022, and has taken off across the Asia-Pacific region with its science-backed formula and striking branding. Food & Drink Business spoke with co-founder, Braeden Leahy, about the product and plans for the future.

The former deputy chief of staff to the federal communications minister, Amanda Watson, has been appointed CEO of the Brewers Association of Australia (BAA).  Watson starts in the role on 14 July and replaces John Preston, who had been in the role for five years.

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.