• Avery Dennison Glass Recycling is a proprietary labelling technology that allows clear separation of PSL from glass particles, thus facilitating cleaner glass recycling.
    Avery Dennison Glass Recycling is a proprietary labelling technology that allows clear separation of PSL from glass particles, thus facilitating cleaner glass recycling.
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Avery Dennison will showcase new products for added shelf appeal and a proprietary labelling technology for cleaner glass recycling at LabelExpo this week.

New from Avery Dennison is a next generation emulsion acrylic, general purpose adhesive that is faster, tougher and smarter.

This new adhesive enables top performances at high speed converting.

Faster operation, at up to 100 per cent higher converting speed, reduces converting costs and frees up capacity.

With up to five times higher ‘time to stick’, it offers up to 60% higher force to peel on cardboard, up to five times better high speed loop tack, and more than three times higher adhesion at lower temperatures (5°C to 0°C).

Moreover, its broader temperature application range expands commercial possibilities and the adhesive is food and fatty food approved.

New products for added shelf appeal include Aqua Opaque, a solution for the wet opacity issues in Wine & Spirits labels (ice bucket test); and AeroDress, a self-adhesive solution for optimal shelf appeal on aerosol cans, which also increases flexibility for late stage differentiation and reduces obsolete stock without compromising on printing techniques.

Among the innovations that focus on sustainability is the introduction of a new bio-based PE product that helps end users meet their environmental sustainability goals; and Avery Dennison Glass Recycling, a proprietary labelling technology that allows clear separation of PSL from glass particles thus facilitating cleaner glass recycling.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.