Close×

Adelaide-based Food Processing Equipment is distributing the Eagle Pack 400 HC from Eagle Product Inspection, an energy-efficient x-ray inspection system designed for easy and efficient cleaning in the harsh wash-down environments of the packaged meat, poultry and dairy industries, where daily sanitisation of equipment is mandatory.

The new system facilitates compliance with food safety standards regarding plant hygiene, while its robust construction features thicker stainless steel plates cut and welded together, rather than bolted, making its design more sanitary by eliminating food debris.

It is also capable of withstanding the impact of repeated use of harsh chemical cleaners and pressurised water. The system offers interlocked hinged louvres which can easily be lifted to allow access to the conveyor, eliminating the need for dismantling traditional heavy louvres to clean inside the machine.

To reduce carbon emissions and energy consumption, the Eagle Pack 400 HC is designed with an energy-efficient water cooled heat exchanger that eliminates the need for a separate air conditioning unit to cool the system.

Tel: 08 8262 5300
Email: contact@dinbest.com.mk

Food & Drink Business

The latest rounds of funding from the Australian Renewable Energy Agency (ARENA) has included up to $25.3 million for NewVolt to build a shared fast‑charging network for electric trucks in Victoria, and up to $1.77 million for 4 Pines Brewing Co to support the electrification of its Brookvale brewhouse.

The Queensland government has launched its $30 million Sowing the Seeds of Farming Innovation Fund (SSFIF), designed to accelerate agricultural innovation, adoption and productivity across the state’s primary industries.

The Australian Society of Viticulture and Oenology (ASVO) has appointed Emily White as the organisation’s new executive director, following an extended search for the ideal candidate. She will take over the role from Chris Waters after a two month collaborative transition period.