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When a cafe in the NSW Blue Mountains needed a fresh logo and packaging for its famous granola, it enlisted Sydney design agency Fresco Creative.

The granola had proved a popular item on the menu of Il Postino Café in Wentworth Falls, and the owner, who guarded the secret recipe, wanted to expand its reach.

Her vision was to recreate the nostalgic feel of packaging from the 1940s and '50s, and she asked Fresco to thoroughly research the era.

The team's concepts referenced two different post-war design approaches.

Both the character design and the label structure achieved the owner's original goal of a classic and eye-catching cardboard canister look.

Food & Drink Business

Entries are now open for the 2026 Melbourne Royal Australian International Spirits Awards (AISA), formally open to international spirits producers for the first time.

Last month, co-founders of Freshwater Bev Tech and beverage brands, Mrs Toddy’s Tonic, and SUMMi sodas, Sophie and Paul Todd, recently returned from Future Food-Tech 2026 in San Francisco. They wrote this report on the experience for Food & Drink Business.  

Queensland-based non-alcoholic spirits producer, Barnes and Brown Distilling Co., has launched into the Southeast Asian market through an exclusive partnership with Zero Proof Collective, a new alcohol-free distribution and brand building company in Singapore.