Close×

When a cafe in the NSW Blue Mountains needed a fresh logo and packaging for its famous granola, it enlisted Sydney design agency Fresco Creative.

The granola had proved a popular item on the menu of Il Postino Café in Wentworth Falls, and the owner, who guarded the secret recipe, wanted to expand its reach.

Her vision was to recreate the nostalgic feel of packaging from the 1940s and '50s, and she asked Fresco to thoroughly research the era.

The team's concepts referenced two different post-war design approaches.

Both the character design and the label structure achieved the owner's original goal of a classic and eye-catching cardboard canister look.

Food & Drink Business

Sydney rum producer Red Mill Rum has opened a bar inside its working distillery and barrel hall at White Bay, Rozelle, adding a direct-to-consumer channel at a site previously open only for tours and private events.

SPC Global executive director, Nick Dimopoulos, has resigned from the board just six months after his appointment. The company said his resignation was to let him focus more on his role as CEO of the group’s International Business Division, Nature One.

Food rescue charity, SecondBite, has started building a 1500 square metre cool room and freezer facility at its Derrimut warehouse in Melbourne’s west, as retailers send more surplus fresh produce to food relief. Supply chain consultancy TMX Transform is providing construction project management pro bono