• Image: Orora Glass
    Image: Orora Glass
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Marking the single largest capital investment in the growth of its business to date, Orora's $42 million injection into its Gawler, South Australia facility will see output increase by 60 million bottles per annum.

The decision was prompted by increased demand from the wine segment, driven in part by a move within the industry to repatriate offshore bottling, and also the the positive impact of the lower Australian dollar on customer volumes (both domestically and export).

MD and CEO Nigel Garrard said the glass business is already in an oversold position.

The installation of the additional glass bottle forming lines, scheduled for commissioning by the end of the first half of 2017, will add 25 new jobs in the region and delivering significant flow-on benefits to local suppliers of materials and services.

The company says a further $10-15 million investment in an automated warehouse is also under consideration.

Food & Drink Business

As the Australian functional beverage market continues to grow, emerging companies are still finding places to slot in. Alcohol recovery drink, Dodge, hit stores in mid-2022, and has taken off across the Asia-Pacific region with its science-backed formula and striking branding. Food & Drink Business spoke with co-founder, Braeden Leahy, about the product and plans for the future.

The former deputy chief of staff to the federal communications minister, Amanda Watson, has been appointed CEO of the Brewers Association of Australia (BAA).  Watson starts in the role on 14 July and replaces John Preston, who had been in the role for five years.

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.