Close×

It’s a bottle of beer, but not as you’ve known it. This bottle of beer helps people think outside the square to solve their problems (allegedly). The idea came from a bunch of creatives at an agency in Copenhagen called Crispin Porter & Bogusky. 

They’d found a study from the University of Illinois at Chicago, which demonstrated that when the average person reaches an alcohol level of 0.075%, he produces the most creative thinking. (NB: that’s 0.005% below being legally drunk). 

So they developed a beer bottle that enables you to reach the exact point which, according to the agency, "is considered the ideal state for problem solving, inventing and general "out of the box" thinking."

Their invention, Problem Solver Beer, helps you find that exact level of alcohol, thanks to a handy indicator on the bottle that lets you use your weight to gauge how much of the beer will get you to 0.075%. If gaining the world’s attention through packaging is this easy, while you’re enjoying beer over Chrissy, if that’s your thing, perhaps you might wonder what else the info on your packaging can do?

PS: The Indian pale ale is currently served during after-hours workshops at the agency, at a local Copenhagen beer store and at sessions called "The Problem Solvers" in which community and charity groups are invited to the agency to brainstorm ideas over a beer. Join it virtually, if you like. 

Food & Drink Business

Net revenue for Bubs Australia fell 9.8 per cent to $23.1 million in Q1 FY27, with operating cash outflow widening to $6 million from $4.4 million on the prior corresponding period.

With six generations of consumers shopping side by side for the first time, poor product quality registered as the biggest frustration across the board, with 47 per cent saying they were most annoyed when food spoils too quickly or doesn’t last. The finding comes from the latest report by UK-based product intelligence platform, Vypr into Australian consumers, Six Generations, One Shelf.

Murray Cod Australia (MCA) reported a record 175.9 tonnes of fish sold in 1H27, lifting sales volume by 45.7 per cent. Net sales rose 34.2 per cent to $3.92 million, as it shifts away from using seafood distributors.