• Bosch re-engineered the vertical form, fill and seal machine based on the SVE platform.
    Bosch re-engineered the vertical form, fill and seal machine based on the SVE platform.
Close×

Bosch Packaging Technology’s new SVE 2520 DZ is a fast vertical bagger with Doy Zip functionality.

Suited to nut, chocolate and confectionery manufacturers, the compact continuous motion machine produces up to 100 high quality Doy Zip bags per minute, allowing for high return on investment.

Available in Australia through Nupac, it offers popular bag styles as well as other options.

Engineering and design manager Patrick Lagarde says Bosch re-engineered the vertical FFS machine based on the well-proven SVE platform to give manufacturers the branding potential of Doy Zip bags with minimal footprint.

“The premium quality, attractive shape and glossy finish of Doy Zip bags help drive greater visibility and consumer preference for food products at point-of-sale,” he says.

It combines a small footprint of six square metres with a speed of up to 100 Doy Zip bags per minute.

Higher output per square metre compared with alternative solutions results in a lower cost-per-bag.

The machine produces seven different bag styles including pillow, gusseted, block bottom, corner seal, full corner, three-sided, and doy.

Contact Nupac for more information.

Food & Drink Business

Applications are now open for the evokeAG. 2026 Groundbreakers program, an opportunity for the next generation of agrifood innovators to develop their research projects and present them on a global stage.

Biotech start-up, Eclipse Ingredients, is using precision fermentation to unlock ingredients previously unavailable while offering a more scalable and sustainable approach to traditional ingredient production. Spun out of national science agency, CSIRO, Eclipse was co-founded by Siobhan Coster.

With more than a third of Australians never having heard about jobs titled food scientist or food technologist, it is more important than ever to promote the vital work these jobs play. Australian Institute of Food Science and Technology CEO, Fiona Fleming, offers insight.