• Tiny Hunter drew inspiration from the world of fine art for the sauce labels.
    Tiny Hunter drew inspiration from the world of fine art for the sauce labels.
Close×

Beerenberg's move into premium sauces required the design expertise of Sydney-based creative agency Tiny Hunter.

Beerenberg is best known for its farm-style jams and preserves, but the time came to release a premium collection of dessert sauces.

To convey the artistry behind the creation of the sauces, Tiny Hunter drew inspiration from the world of fine art.

“Exploration led to the development of a range of bespoke label designs influenced by various art genres: art deco, modernism and traditional Persian,” said an agency spokesperson.

“Texture and flavour informed colour selection and each was printed with an elegant foil finish. These exquisite new sauces make any dessert a work of art.”

The handmade sauces are designed to add an element of effortless luxury to dessert creations.

Tiny Hunter drew inspiration from the world of fine art for the sauce labels.

Food & Drink Business

The livestock cycle is about to do something Global AgriTrends' Simon Quilty has never seen before, and the consequences run well past the saleyard. Several of the world’s major cattle producing countries are rebuilding at the same time, Australia is entering its own rebuild, and the sheep flock has already passed its tipping point. For anyone whose raw material is an animal, the next three years are the tight part of the cycle.

Companies developing the next generation of food, ingredients and biomanufacturing now have access to a food-grade pilot-scale precision fermentation facility in Australia.

Synlait Milk has reported a $75.4 million net loss for FY26, but a return to operational stability in the second half delivered a sharp improvement in earnings as the dairy processor continued its turnaround.