Close×

Melbourne monitoring and inspection company Detection Systems has launched its latest non-X-ray based system at AUSPACK on stand 750.

The company’s new inspection system, the 4900 PCIS, is based on low energy electric fields to produce an image of internal contents of a sealed item. It fits over an existing conveyor.

Because it is not based on traditional X-ray technology, it is compact and fast, and it also has no radiation sources and is less expensive to maintain, according to Lachlan Maher, Detection Systems’ technical director.

It can detect faults such as under-fill, missing lids leaks, spills, scrambled product and open flaps.

Maher says the strength of the product has been proven in the field by a number of multinationals in Australia, however, the technology is still viewed as out of left field for many companies geared to existing technology.

Previously, the company tailored its detection systems to suit the packaging being tested. The latest model, the 4900 PCIS, features 16 channels, which means the one system can now handle a variety of packages.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.