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Mettler Toledo is at AUSPACK to show how it helps you face the challenges in today's food, pharmaceutical and manufacturing environment.

It has brought an interactive production line, to demonstrate how its solutions safeguard the quality, safety and integrity of products inside and out.

Mettler Toledo laboratory instruments are used in research, scientific, drug discovery, and quality control labs in the pharmaceutical, chemical, food and cosmetics industries. Precision and reliability is essential in laboratories. 

So you can depend on its statement that its range of weighing and measuring solutions improve safety, quality and productivity. Its solutions guarantee consistent and accurate results, and ensure compliance at every stage of the supply chain.

Its products are used in:

Packaging and filling. Whatever the product inspection needs, Mettler Toledo provides stand-alone to fully integrated bespoke systems to address the challenges faced by food and beverage manufacturers.

Manual production. Ergonomic considerations and smart man-machine interfaces help to increase operator's throughput and accuracy, while human errors such as overfilling and bad batches are minimised.

Automated production. Mettler Toledo offers in-line sensors and transmitters for easy integration into even the most advanced plant automation environment.

And its expertise delivers in:

In-depth quality control. At the touch of a fingertip, Mettler Toledo's analytical instruments and balances provide reliable and precise results for high and consistent product quality.

Material receiving. The latest weighing technology, material transfer software solutions and analytical instruments give full control over quantity and quality of incoming goods.

Engineering and inventory control. mettler Toledo's high-speed, high-precision weigh modules are ideal components for systems integrations and original equipment manufacturer (OEM) installations. 

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.