• Image: Parkside
    Image: Parkside
Close×

Dark Woods Coffee, a speciality coffee roaster based in West Yorkshire, UK, has chosen home compostable packaging from Parkside for its range of hospitality and B2B supplied coffee beans.

The move makes Dark Woods – also a B-Corp certified and multiple award-winning coffee company – one of the first companies to adopt 100 per cent compostable coffee packaging for the hospitality sector. 

The flexible packaging from Parkside is made with a home-compostable bag from the Park2Nature range and an industrially compostable valve. The industry-leading solution is set to enhance Dark Woods’ ESG credentials following its B Corp certification.

“Our innovative compostable packaging was the final piece of the puzzle for Dark Woods. They’re a company with innovative plans that can be the template for a more sustainable beverage industry, but they were missing the packaging solution that ticked every box," said Paul McKeown, speciality sales director at Parkside.

“Park2Nature is a 100 per cent compostable solution, that does not compromise on barrier performance or print quality. It delivers the performance Dark Woods needed, and it can do the same for any food or beverage product."

Damian Blackburn, director at Dark Woods, said moving to compostable packaging is something the company have wanted to achieve for a long time.

"On our journey to making this transition, Parkside stood out as the obvious partner of choice, and we were so impressed with how professional and quality-driven they are as a company," Blackburn said.

"Its range of sustainable packaging solutions is a great fit for our business, and its products align with our company core values of excellence, quality and innovation.”

Dark Woods’ previous packaging solution was manufactured with a PET and PE laminate. Parkside’s Park2Nature solution provides the same oxygen barrier properties to keep the coffee fresh, while also offering an eco-friendly cradle-to-cradle life cycle.

“Dark Woods are a fantastic example of how innovative companies are using our creative packaging solutions," McKeown concluded.

"We are excited to see what other brands seeking sustainable solutions, that also deliver high performance, will do next. We are proud to work with such innovative brands and to be positioned at the head of the market.”

Food & Drink Business

Fonterra will be closing its canning and packaging facility in Hamilton at the end of July, citing the company’s revised strategy from September 2024 as the reasoning, which outlines a prioritisation of higher value ingredient production.

Nominations are open for the 2025 New South Wales Export Awards, recognising the contribution of exporters to the economy and celebrating New South Wales made products, ingenuity and innovation.

Australian Vintage has appointed Tom Dusseldorp as CEO, as Craig Garvin steps down. Dusseldorp joined the winemaker in 2022 as CCO and was responsible for marketing and brand strategies in the local and global markets.