• Rhoardi Borbajo, Heat and Control.
    Rhoardi Borbajo, Heat and Control.
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Heat and Control has brought in Rhoardi Borbajo as its new sales executive for NSW.

Borbajo joins Heat and Control from SMC, where he served as area sales manager for almost four years. He has worked with major dairy, beverage, and pet food clients, and said he will focus on smart and sustainable packaging that guarantees safety and freshness for food and beverage manufacturers in his new role.

“In NSW, we can see growth in the number of small to medium sized businesses looking to take the next step in automation, or looking to retail packaging where they will now need to implement quality control inspection systems.

“This can be with checkweighers, metal detectors and X-ray, and includes automating production lines,” he said.

According to Borbajo, the manufacturer’s “total systems approach” means it can offer customised solutions to meet each customer’s needs.

“The advantage of Heat and Control is that we can offer nearly everything, including project management. It means we can take the worry out of trying to coordinate and integrate several different suppliers,” he said.

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?