• Rhoardi Borbajo, Heat and Control.
    Rhoardi Borbajo, Heat and Control.
Close×

Heat and Control has brought in Rhoardi Borbajo as its new sales executive for NSW.

Borbajo joins Heat and Control from SMC, where he served as area sales manager for almost four years. He has worked with major dairy, beverage, and pet food clients, and said he will focus on smart and sustainable packaging that guarantees safety and freshness for food and beverage manufacturers in his new role.

“In NSW, we can see growth in the number of small to medium sized businesses looking to take the next step in automation, or looking to retail packaging where they will now need to implement quality control inspection systems.

“This can be with checkweighers, metal detectors and X-ray, and includes automating production lines,” he said.

According to Borbajo, the manufacturer’s “total systems approach” means it can offer customised solutions to meet each customer’s needs.

“The advantage of Heat and Control is that we can offer nearly everything, including project management. It means we can take the worry out of trying to coordinate and integrate several different suppliers,” he said.

Food & Drink Business

Aquaculture farm, Fremantle Seaweed, has acquired a new site in Fremantle to develop a seaweed hatchery, nursery, production and processing facility.

Nominations are now open for the Food and Beverage Accelerator (FaBA) Food and Beverage Startup of the Year Award, part of the University of Queensland (UQ) Ventures Entrepreneurship and Innovation Awards.

The New South Wales government has awarded more than $10 million to businesses, organisations and Councils who are rescuing food waste across the state, as well as charities including SecondBite, Plate It Forward, and Albury Wodonga FoodShare.