• Rhoardi Borbajo, Heat and Control.
    Rhoardi Borbajo, Heat and Control.
Close×

Heat and Control has brought in Rhoardi Borbajo as its new sales executive for NSW.

Borbajo joins Heat and Control from SMC, where he served as area sales manager for almost four years. He has worked with major dairy, beverage, and pet food clients, and said he will focus on smart and sustainable packaging that guarantees safety and freshness for food and beverage manufacturers in his new role.

“In NSW, we can see growth in the number of small to medium sized businesses looking to take the next step in automation, or looking to retail packaging where they will now need to implement quality control inspection systems.

“This can be with checkweighers, metal detectors and X-ray, and includes automating production lines,” he said.

According to Borbajo, the manufacturer’s “total systems approach” means it can offer customised solutions to meet each customer’s needs.

“The advantage of Heat and Control is that we can offer nearly everything, including project management. It means we can take the worry out of trying to coordinate and integrate several different suppliers,” he said.

Food & Drink Business

In the final chapter of court action regarding the 2020 collapse of Freedom Foods Group, the Federal Court has found former managing director and CEO, Rory Macleod, breached his duties as a director and officer, and failed to take all reasonable steps to secure the company’s compliance with its financial reporting obligations.

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.

De Bortoli Wines is restructuring its vineyard portfolio across four regions, removing underperforming blocks in the oversupplied Riverina while buying new land in the Yarra Valley and converting most of its King Valley plantings to Prosecco, Pinot Grigio and Sangiovese.