Close×

A British craft brewer has quadrupled its output with the Innofill Can C can filler from KHS.

Magic Rock in West Yorkshire expanded its production facilities with the new machine, which features 21 filling and seaming stations; this has allowed it to produce four times its previous volume to meet high demand for craft beer.

According to Duncan Sime, manager of retail, media and events at Magic Rock, the brewery regularly modernises its machines to keep up with its own requirements.

“Crafted beers like the ones we produce have a good reputation and stand for quality. With the Innofill Can C we can guarantee the desired quality,” said Sime.

KHS has equipped the Innofill Can C’s filling valve bells with PTFE expansion joints, which seal them without gaps and removes the need for an external water lubrication system. The company bills it as a machine that allows flexible format setups and quick product changeovers, and says it achieves high filling accuracy thanks to its computer-controlled, volumetric system.

The filler also offers low oxygen pickup and low carbon dioxide consumption, and aluminium cans are widely recycled in the UK, according to Andy Carter, director of sales for UK and Ireland at KHS.

“With our compact can filler Magic Rock hasn’t just secured itself an economic advantage but an ecological one as well,” he said.

Food & Drink Business

In the dry food industry, efficiency is rarely defined by a single machine. Instead, it is built across a sequence of interconnected decisions. For WAM Australia, its expertise in specialised system components supports food manufacturers ensure efficient, safe, and consistent operations.

Victoria has brought together startup agency, LaunchVic, and the $2 billion Breakthrough Victoria fund to launch Innovation Victoria – the next stage of the state’s innovation ecosystem investment.

Treasury Wine Estates, in partnership with Australian Grape & Wine, Wine Australia and the China Alcoholic Drinks Association, is looking for four Australian viticulturists and winemakers to participate in the second year of the Australia-China Winemaker Immersion Program – with applications closing 26 July.