Close×

SMC Corporation has a rich heritage and an enviable track record, growing from humble beginnings in Tokyo to a global powerhouse in automation and pneumatics. PKN visited the Australian headquarters and found out from ANZ MD Wayne Driver what makes the company tick.

In April 1959, a metallurgist named Yoshiyuki Takada took a leap of faith and started a small company in his in his house in Ichikawa, Chiba Prefecture Tokyo, manufacturing sintered metal elements for air filters.

Its name – Sintered Metal Company – was abbreviated to SMC, a brand that is today synonymous with market leadership in engineering and pneumatic control equipment, industrial automation, as well as its origin of sintered filters and filtration equipment.

On the day I’m interviewing Wayne Driver, who heads up the Australasian arm of SMC, he tells me it’s Mr Takada’s 93rd birthday.

“Despite his advanced years, Mr Takada remains active in the company as chairman, continuing to impart his invaluable experience and wisdom to the global leadership team,” Driver says.

Driver’s deep respect for the company’s founder is evident as he relates the story of the company's humble beginnings, engineering and production evolution, and expansion over the past six decades, both globally and in Australia.

Read the full article >>>

Food & Drink Business

The International Alliance for Responsible Drinking has accelerated its plans to reduce harmful drinking – partnering leading global beer, wine and spirits producers with advertising, public relations, and influencer agencies to ensure alcohol marketing is clearly recognised, responsibly advertised, and aimed at an audience over the legal purchase age.

A new online store, Just a Crumb, has launched to support Australian bakeries in reducing food waste – offering consumers cake offcuts and leftover treats that might otherwise go to waste, delivered to the door.

As the Australian functional beverage market continues to grow, emerging companies are still finding places to slot in. Alcohol recovery drink, Dodge, hit stores in mid-2022, and has taken off across the Asia-Pacific region with its science-backed formula and striking branding. Food & Drink Business spoke with co-founder, Braeden Leahy, about the product and plans for the future.