Close×

In a talk entitled For the Love of Colour at Print21+PKN LIVE on Monday this week, Schawk's executive director brought colour (and humour) to the event. We caught up with him on video shortly after he presented.

Steve Jackson opened his presentation with a tale about how at 13 years of age, he had a summer job at a screen printing company and learned the hard way about the importance of colour accuracy when he picked the wrong colour for their key client at the time, Boots Chemists.

“From then on I grew a passion for colour, and that passion shaped my career,” he said.

One hundred years ago, when products wrapped with brown paper and string, there was very little colour in packaging.

"Emerging brands brought more colour to store, with the fastest growing brands determining product or category colour trends," he related.

He threw out a few fun facts: "Colour increases brand recognition by 80% and 90% of subconscious judgment is based on colour alone. 85% of grocery shoppers cite colour as the primary reason to purchase a brand."

“The right colour distinguishes the brand and creates a strong emotional bond. Used consistently, it can enable a brand to be instantly recognisable,” he said.

PKN will provide a full report on Steve Jackson's talk in the September-October print issue.


Food & Drink Business

South Australia-based Never Never Distilling Co will join Carlton & United Breweries’ stable, following its acquisition by CUB’s parent company, Asahi Beverages, for an undisclosed sum.

Five years ago, three friends decided to start making gin when there were only 10 local brands in the market. Kim Berry talks to the founders of Never Never Distilling Co on how they are keeping ahead of the pack.

Noumi recorded a positive third quarter, with revenue up 5.6 per cent to $137.5 million on 3Q23. Its Plant-based Milks business rose 12.5 per cent to $42.7 million, while Dairy and Nutritionals rose 2.8 per cent to $94.9 million.