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Highgate Group has headed to its first ever AUSPACK with a swag of products for meat, seafood, and fresh product processors including two new releases.

The company makes and sources a range of products including Thermoshield ice packs and ice blankets, container desiccant, and carton and bin liners.

Highgate has also launched two new products at AUSPACK: ultra-lightweight gum boots and extra-grippy (and ambidextrous) rubber gloves, both from Safex.

PKN Packaging News editor Lindy Hughson spoke to company representatives about some of these innovations. Watch this video for the full product wrap.

 

Food & Drink Business

The latest rounds of funding from the Australian Renewable Energy Agency (ARENA) has included up to $25.3 million for NewVolt to build a shared fast‑charging network for electric trucks in Victoria, and up to $1.77 million for 4 Pines Brewing Co to support the electrification of its Brookvale brewhouse.

The Queensland government has launched its $30 million Sowing the Seeds of Farming Innovation Fund (SSFIF), designed to accelerate agricultural innovation, adoption and productivity across the state’s primary industries.

The Australian Society of Viticulture and Oenology (ASVO) has appointed Emily White as the organisation’s new executive director, following an extended search for the ideal candidate. She will take over the role from Chris Waters after a two month collaborative transition period.