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Highgate Group has headed to its first ever AUSPACK with a swag of products for meat, seafood, and fresh product processors including two new releases.

The company makes and sources a range of products including Thermoshield ice packs and ice blankets, container desiccant, and carton and bin liners.

Highgate has also launched two new products at AUSPACK: ultra-lightweight gum boots and extra-grippy (and ambidextrous) rubber gloves, both from Safex.

PKN Packaging News editor Lindy Hughson spoke to company representatives about some of these innovations. Watch this video for the full product wrap.

 

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.