Australian equipment maker tna is promoting its end-to-end processing and packaging solutions – spanning processing, frying, seasoning, distribution and packaging – with an edgy innovation station on its stand at A170.
The Innovation Station takes AUSPACK attendees on a visual journey through two complete solution lines – French fries and potato chips.
PKN Packaging News editor Lindy Hughson spoke to tna co-founder and owner Nadia Taylor about the company’s recent Melbourne expansion, and its AUSPACK presence. Watch this video for the full story.
