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A Thurne slicer that has been designed for cheese and cooked meat is being put to work on Linco’s stand at B185.

The PolySlicer 1000 comes with a choice of orbital or involute blades, and can operate as a standalone unit or as part of an integrated fixed or catch weight system. It can also produce a range of pack formats including shingled, stacked, staggered, shaved, portioned, folded or interleaved presentations, and.variety packs.

PKN Packaging News editor Lindy Hughson spoke to Linco managing director Geoff Bourke and Chris Howard from Thurne in the UK about this slicing technology. Watch this video to see the PolySlicer in action.

Food & Drink Business

Western Australia’s first AgTech-focused landing pad, PropaGATE, is bringing global innovation to the state’s doorstep, connecting international solutions with local industries to address real-world challenges, starting with wastewater in beer production.

Entries are now open for the 2025 Melbourne Royal Wine Awards, an annual opportunity for Australian winemakers to have their wines benchmarked against peers and receive feedback from expert judges to improve quality and inspire innovation.

The Western Australian Food Industry Education Collaboration (WAFEC) program is working to connect talented STEM students with food and beverage businesses across the state.