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Packaging businesses are facing increased costs as soaring shipping charges send prices of many consumables, including board and labelstock, up again.

The country’s largest distributor of printable materials, Ball & Doggett, has just introduced another range of rises across its products, with Spicers set to increase its prices "imminently", and others sure to follow.

Shipping is becoming a major issue for the local economy, as capacity is constrained, and availability is dictated by spot pricing, which does not favour Australia or New Zealand. In recent weeks US traders have been outbidding everyone else, sending a significant amount of shipping capacity that would have come here over to the States instead.

Freight costs have risen by double digit percentages in just the past month, on what were already sky-high prices that have doubled, tripled or quadrupled over the past year. Local merchants are having to pay at least $3000 or $4000 more for their containers this year than they were a year ago.

Tony Bertrand, marketing manager at Ball & Doggett said, "US companies are paying top dollar, which is causing vessels to be diverted from coming from Singapore to Australia over to the States."

David Martin, CEO at Spicers, said, "It's hard to keep up with changing prices, but we can't see them going down anytime soon, rather they look set to keep rising."

Food & Drink Business

Cobram Estate Olives (CBO) has formally claimed a purchase price adjustment of up to US$31.9 million on its California Olive Ranch (COR) acquisition and expects to pay no earn-out on the deal, as the Australian producer works through the completion of its largest ever transaction.

Maggie Beer Holdings (MBH) has pushed back the expected timing of its proposed $10 million sale of Hampers and Gifts Australia (HGA), with completion now targeted for February 2027 rather than a binding agreement signed by the end of this month.

RMIT University and End Food Waste Australia have launched the new Food and Beverage SME Packaging and Machinery Solution Centre, to help Australian food and beverage SMEs navigate the complex transition to more sustainable packaging and processing technologies, while protecting product quality and minimising food waste.