Close×

Packaging businesses are facing increased costs as soaring shipping charges send prices of many consumables, including board and labelstock, up again.

The country’s largest distributor of printable materials, Ball & Doggett, has just introduced another range of rises across its products, with Spicers set to increase its prices "imminently", and others sure to follow.

Shipping is becoming a major issue for the local economy, as capacity is constrained, and availability is dictated by spot pricing, which does not favour Australia or New Zealand. In recent weeks US traders have been outbidding everyone else, sending a significant amount of shipping capacity that would have come here over to the States instead.

Freight costs have risen by double digit percentages in just the past month, on what were already sky-high prices that have doubled, tripled or quadrupled over the past year. Local merchants are having to pay at least $3000 or $4000 more for their containers this year than they were a year ago.

Tony Bertrand, marketing manager at Ball & Doggett said, "US companies are paying top dollar, which is causing vessels to be diverted from coming from Singapore to Australia over to the States."

David Martin, CEO at Spicers, said, "It's hard to keep up with changing prices, but we can't see them going down anytime soon, rather they look set to keep rising."

Food & Drink Business

The IWSC has awarded Edenvale Wines the Low & No Wine Producer Trophy for the second year running, and named three Australian companies in its Top 50 producers – including The Whisky Club, Four Pillars, and The Gospel Distillery.

Following the launch of Suntory Oceania’s multi-beverage business in July 2025, the Japanese drinks giant has brought its ambition to life at RITUALS, an immersive experience celebrating the power of everyday drinking moments and sharing strategic insights from its international and local experts.

A coalition of health, agriculture and sustainability organisations has launched a national campaign urging the newly formed National Food Council to put people, communities and the environment at the centre of Australia’s emerging food security strategy.