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Packaging businesses are facing increased costs as soaring shipping charges send prices of many consumables, including board and labelstock, up again.

The country’s largest distributor of printable materials, Ball & Doggett, has just introduced another range of rises across its products, with Spicers set to increase its prices "imminently", and others sure to follow.

Shipping is becoming a major issue for the local economy, as capacity is constrained, and availability is dictated by spot pricing, which does not favour Australia or New Zealand. In recent weeks US traders have been outbidding everyone else, sending a significant amount of shipping capacity that would have come here over to the States instead.

Freight costs have risen by double digit percentages in just the past month, on what were already sky-high prices that have doubled, tripled or quadrupled over the past year. Local merchants are having to pay at least $3000 or $4000 more for their containers this year than they were a year ago.

Tony Bertrand, marketing manager at Ball & Doggett said, "US companies are paying top dollar, which is causing vessels to be diverted from coming from Singapore to Australia over to the States."

David Martin, CEO at Spicers, said, "It's hard to keep up with changing prices, but we can't see them going down anytime soon, rather they look set to keep rising."

Food & Drink Business

International multi-protein food business, Hilton Foods, has signed an agreement with CleanCo Queensland to have its Brisbane facility fully powered by renewable energy.

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.

A blend of salt, red wine vinegar, and water – known as Posca – was the ‘original sports drink’, helping to keep the soldiers of the Roman Empire marching up to 30 kilometres per day. Keira Joyce spoke with Posca Hydrate co-founders, Merrick Watts and Ed Stening, about reviving a 2000-year-old functional beverage for the modern healthy lifestyle.