• Burnt down: Jim's Bottler ©NSW Fire and Rescue
    Burnt down: Jim's Bottler ©NSW Fire and Rescue
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Packaging business Jim's Bottler has been destroyed in a seven hour fire that led to local residents being told to stay indoors and toxic smoke covering sections of western Sydney.

Owner Jim Baradan said he has lost everything, having spent the past 30 years building the business from scratch.

Fire ripped through the Yennora factory, thanks to ten tonnes of cooking oil and a number of 9kg gas cylinders feeding the flames. There were no injuries.

The ferocity of the blaze sent dozens of firefighters to attend the scene, complete with a battery of equipment and vehicles, including ten water pumps and five cherry pickers.

The fire started around 6.45pm and took NSW Fire and Rescue until 2am to get under control.

Food & Drink Business

Treasury Wine Estates (TWE) says it is not in a position to revise its guidance for FY16 due to lower-than-expected performance in China and distribution issues in California. The company said it was unlikely to meet FY26 depletion targets for Penfolds in China.

For more than 35 years, family-owned producer, Gourmet Dairy Co., has been manufacturing sauces, dairy and non-dairy products under its own brands and as a contract manufacturer for some of Australia’s most recognised labels. Now, the company is investing more than $1 million to expand its production capabilities and support new product innovation.

Expressions of interest are now open for tenancy at the $17.14 million Central Coast Food Manufacturing Innovation Hub, expected to open in March 2026.