• Australasian Packaging Conference
    Australasian Packaging Conference
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Packaging professionals attending the Australasian Packaging Conference next week are invited to join an insightful session, 'Packaging Voices: Global Innovation Snapshots from IPPO', led by Lindy Hughson, president of the International Packaging Press Organisation (IPPO), with contributions from top global packaging journalists.

In a curated video presentation in Keynote Session 6, on Day Two, packaging journalists from across the globe — representing the USA, Turkey, Sweden, France, Belgium, South Africa, India and Brazil — will share short, sharp reports on standout innovations from their markets. Covering breakthroughs in materials, circular design, recycling, and reuse, each contribution offers a unique lens on how different regions are pushing packaging towards a more sustainable and consumer-centric future.

Weaving these contributions together, Hughson will provide live commentary, drawing connections between global trends and local opportunities.

This fast-paced, hour-long session is a rare opportunity to see the global packaging landscape through the eyes of experts embedded in their local industries — delivering fresh ideas, inspiration, and valuable perspectives for brand owners, designers, technologists, and sustainability leaders.

Don’t miss this world tour of packaging innovation, direct from the frontlines of change. Sign up to attend the conference here.

Food & Drink Business

Meat & Livestock Australia (MLA) said the latest Australian Bureau of Statistics (ABS) figures on livestock slaughtered and red meat production confirm a historic period for the red meat sector.

Sydney based and family owned, organic and natural product company, Honest to Goodness, is celebrating success at the 2025 Clean + Conscious Awards, taking home three medals for products recognised for their quality, ethics and sustainability.

According to the latest research from CGA by NIQ, consumers across the Asia Pacific are (still) increasingly moderating their alcohol consumption and looking for no and low (NoLo) alternatives on-premise as well as at home.