• Growth Tank founder David Willey.
    Growth Tank founder David Willey.
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Youth marketing and recruiting experts shared some surprising insights on Gen Z workers at the NextGen Breakfast Forum this morning at AUSPACK 2019.

By 2025, Generation Z will comprise more than a quarter of the Australian workforce, and Growth Tank founder and a youth marketing expert David Willey shared his insights on how to connect with this important group.

Gen Z members prioritise positive workplace and culture higher than financial benefits, and place a higher importance on job security and fair pay than their millennial counterparts.

To make this group happy and productive, WIlley says, companies will need to be seen to be ethical, offer clear and structured career progression, and offer them personal (in addition to professional) development opportunities that help them grow as an individual.

They also value regular feedback, flexibility and work-life balance, he says. “Understanding that your employee’s life is more important than their work is key.” 

Presenter PWC Australia’s Justin Ling said the company uses more digital channels than ever to recruit and engage with its younger recruits.

He also noted that alternative pathways to employment are growing, and he predicted that school leaver recruitment will overtake graduate recruitment within five years.

Food & Drink Business

Bega Group will spend about $110 million on manufacturing capacity in FY27, targeting yoghurt, cream cheese and milk-based beverages, while almost a third of proxy votes went against its remuneration report.

Treasury Wine Estates has confirmed about $50 million in proceeds from the sale of Seppelt, Rosemount and vineyards, and reiterated F27 guidance, at its first AGM under CEO Sam Fischer.

The nearly 70 million consumers in the UK are an enticing market for Australian companies, with a free trade agreement and goodwill adding to the appeal. But Paul Beare says regulations, VAT, banking and employment laws can catch some off guard. In this Q&A, Beare discusses what Australian food and beverage companies need to consider to ensure success in the UK market.