• At the Food & Drink Business + PKN LIVE breakfast forum on 11 October, a panel of brand owners led by editor Kim Berry will explore the ins and outs of what it takes to be a brave brand.
    At the Food & Drink Business + PKN LIVE breakfast forum on 11 October, a panel of brand owners led by editor Kim Berry will explore the ins and outs of what it takes to be a brave brand.
Close×

The Food & Drink Business + PKN LIVE: Brands Behaving Bravely breakfast forum is on tomorrow morning in Melbourne, with tickets still available.

The event runs at the Melbourne Arts Centre from 7:30am to 11am, with delegates engaging with industry leaders, who will be speaking on what it takes to be a brave brand and gain traction in today's market.

Keynote speaker Nikki Moeschinger, managing director of Brand Opus, will discuss how playing it safe will not create a brand with impact and what you need to create a brand that does.

Managing director of the Daylight Agency Chris Gray will shed light on what makes consumers see a brand as brave and co-founder of Brandcrush Matt Hurle will share his insights on experiential marketing and brand activation.

To round out the morning, editor of Food & Drink Business Kim Berry will speak to The Alt Meat Co, The Healthy Chef, Brownes Dairy, and +Hemp on what being a brave brand is all about.

The full programme provides all the information.

It’s not too late to reserve your spot at the forum – so book now, and we’ll see you in Melbourne.

Food & Drink Business

Winners of Food South Australia’s 2025 South Australian Premier’s Food and Beverage Industry Awards have been announced, celebrating excellence across the state’s largest manufacturing sector.

Agribusiness banking specialist, Rabobank, has released its Pulse check: global pulse industry trends and outlook report, revealing the global pulse sector is being transformed by changing consumer preferences, import demand and production patterns.

Methane-reducing feed additive developer Sea Forest is set to debut on the ASX on 26 November 2025 after completing a fully underwritten $20.5 million Initial Public Offering. The float values the Tasmanian company at approximately $112.1 million at the offer price of $2.00 per security.