• Source: EPA NSW.
    Source: EPA NSW.
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The New South Wales Environment Protection Authority (EPA) is calling on the public to provide feedback on plastics use, reducing waste and pollution, and methods to increase recycling across the state. Almost 10,000 submissions have already been received.

The community can offer feedback on two papers – Cleaning Up Our Act: Redirecting the Future of Plastic in NSW and Cleaning Up Our Act: The Future for Waste and Resource Recovery in NSW.

The first paper outlines pathways in reducing single-use and problematic plastics in the state and helping to build a circular economy, while the second paper outlines options to reduce waste, increase recycling and guides opportunities on the future of waste and recycling infrastructure.

Questions such as, “Do you support the phase out of lightweight plastic bags?” and “How can government make it easier to use less plastic?” are among those being asked to the community/

In 2018-19, around 60 per cent of all littered items were made from plastic and by 2050, there will be more plastic by weight in the ocean than fish, according to EPA NSW.

For more information on these papers and to give feedback, visit https://yoursay.dpie.nsw.gov.au.

Submissions close Friday, 8 May.

Food & Drink Business

The Top 10 remained a stable list this year, with five companies holding their position – Fonterra (#1), JBS (#2), Coca-Cola Eurpacific Partners (#3), Asahi  (#4), and Thomas Foods International (#7). The biggest change was Treasury Wine Estates dropping out of the list, from #10 to #13.

Welcome to this year’s Top 100 edition. Each year, when we sit-down with IBISWorld to review the list, there is a sense of anticipation about what it will reveal. New entrants, big jumps and the inevitable tumbles, the list has it all.

Food & Drink Business and IBISWorld present this year’s Top 100 companies, a ranking of Australia’s largest food and drink companies by revenue. This year reflects a sector positioning itself for immediate term viability and long-term competitiveness.