Close×

Packaging line engineering company Gebo Cermex, which is part of the Sidel Group, will be introducing its new performance systems at Interpack 2017 from 4-10 May.

The company will be demonstrating its portfolio based on its Agility 4.0 program.

‘Smart’ equipment is the focus at this year’s exhibition, with a comprehensive packing solution at the company’s booth.

Visitors will be given a preview of its vision of the 'Smart Machine', with a robotic/cobotic case packing solution embedding advanced and connected systems.

The machine features new motion technology, robotics and cobotics, auto adjustment and auto feeding, and is a connected machine.

Gebo Cermex says it is "no longer a case packer simply putting products in a case, but a 360° integrated approach using the latest technologies to deliver all functionalities.”

The machine will feature CareSelect, a new shaped bottle infeed system to preserve product integrity.

Using Rockwell Automation’s iTRAK technology, it can achieve speeds of up to 400 products per minute depending on package size, shape, and weight.

Another module is FlexiLoad, a robotic solution for magazine loading which is suitable for any case packing system regardless of type and speed.

FlexiLoad (pictured above) eliminates the need for time-consuming, manual corrugated board magazine feeding and the potential for operators’ musculoskeletal disorders (MSDs).

 

Food & Drink Business

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.