From holographic shrink films for the craft beer sector to glittery shrink sleeves for sparkling wine, and a patented paper gift pack Le Mac had plenty of options to share with the Foodpro audience.
MD Mike Cowan takes us through some new concepts in this video:
Digital printing is opening new opportunities for customisation and shorter production runs, and boosting flexibility, as Lindy Hughson learns from Matt Johnson at Trimatt.
Kim Berry brings you the highlights, trends, and innovations on show at foodpro 2026. From Day 2: giving Individual Quick Freezing a good shake, high protein, high fibre, no added sugar soft serve ice cream, ingredients for your feelings, and GLP-1 companion drinks. Sponsored by Bürkert Australia.
Cryogenic technology is helping food manufacturers improve product quality, throughput and process efficiency across a range of applications, as BOC's Steve McLoughlin tells Kim Berry.
