• SoGoodFood earned a Class A certificate in the aseptic category
    SoGoodFood earned a Class A certificate in the aseptic category
Close×

Indonesian food and beverage manufacturer SoGoodFood – and Ecolean customer – has become the first company in the country to receive the Class A certificate in the aseptic category from the Indonesian National Agency of Drug and Food Control.

The certificate recognises SoGoodFood’s flavoured UHT milk drinks in Ecolean’s lightweight packages. The result is supported by the high standards of Ecolean packaging’s sterility test results.

Paul Mellbin, senior advisor, ambient technology for Ecolean, said the company launched its first aseptic packaging solution for ambient distribution in 2008.

“We were one of the first packaging suppliers to use e-beam technology as a sterilisation method, which ensures that food contact surfaces are never exposed to any chemicals during the production or filling. It was groundbreaking at that time and we are still leading this development,” Mellbin said.

In February, Mellbin and local Ecolean representative Doni Kurniadi held an introduction to Ecolean aseptic technology at the National Agency of Drug and Food Control in Indonesia. The main objective of the session was to improve the knowledge of the agency’s inspectors when it comes to new product registration and post-market inspection for aseptic packages.

Kurniadi said the National Agency of Drug and Food Control was delighted to learn about Ecolean’s aseptic technology using e-beam.

“It’s nice to hear that SoGoodFood, has become the first company in Indonesia receiving the Class A certificate for aseptic category. We work in partnerships with our customers and celebrate their success.”

Food & Drink Business

After a three year break, foodpro is returning in 2026, taking place over four action-packed days at the end of July. Registration is now open for the key food and beverage manufacturing event, featuring processing technology, packaging, ingredients and sustainable solutions – all under one roof.

Taste and nutrition company, Kerry, has revealed its 2026 Global Taste Charts – drawing on the expertise of over 1200 scientists, 100 flavourists, and extensive consumer research to unlock the rising trends in food and beverage.

The World Whiskies Awards has revealed its 2026 Rest of the World winners, shining a spotlight on several Australian distilleries making their mark on the growing international whisky community.