Close×

The AIP is partnering with the inaugural Australian Food Waste Challenge, a first-of-its-kind program globally. The AIP will support entries for the packaging category and participate in the judging process.

The Australian Food Waste Challenge is seeking out innovators and small businesses solving food loss and waste problems to shine a spotlight on them, and connect them to those that will help them in their journey.

Shortlisted applicants will be set a task or challenge relevant to the sector or category they’ve submitted their solution in, and these submissions will be judged on their ability to genuinely reduce food loss and waste.

Category finalists will be selected from these submissions and presented at the National Food Waste Summit, to be held on 24-25 July in Melbourne.

All finalists will receive mentoring and support from the End Food Waste Australia team, the Rocket Seeder network, and the sponsors involved in the Challenge.

Applicants can submit their solution in any one or more of the 12 categories. The categories have been chosen based on the contribution they make to the problem. These are the areas where the greatest food loss and waste problems exist, and where solutions to those problems need to be applied the most.

Applications are open until 31 May so please enter by clicking here.

Food & Drink Business

Fonterra will be closing its canning and packaging facility in Hamilton at the end of July, citing the company’s revised strategy from September 2024 as the reasoning, which outlines a prioritisation of higher value ingredient production.

Nominations are open for the 2025 New South Wales Export Awards, recognising the contribution of exporters to the economy and celebrating New South Wales made products, ingenuity and innovation.

Australian Vintage has appointed Tom Dusseldorp as CEO, as Craig Garvin steps down. Dusseldorp joined the winemaker in 2022 as CCO and was responsible for marketing and brand strategies in the local and global markets.