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In this AUSPACK video interview, Andy Hecke, technical operations manager at Matthews Australasia, speaks with Lindy Hughson on all the innovative technologies on display.

On the vibrant and colourful Matthews stand, Andy Hecke shared the latest updates on the company's Digital Support platforms.

Hecke discussed the new 2D Barcode Learning Centre: https://www.matthews.com.au/2d-barcode-learning-centre, the launch of the company's Industrial Augmented Reality wearables solution for remote customer support, and the important Care 24x7 service program.

Take a look here:

Food & Drink Business

Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to develop a clearer and more targeted regulatory framework for young child formula that reflects its classification as a special purpose food.

Parima has completed the Food Standards Australia New Zealand (FSANZ) core safety assessment, after applying in November for its cell cultured duck to be approved as a food ingredient in the Australian market.

The Melbourne Food Rescue Network has launched a new initiative to rescue thousands of kilograms of potential food waste at the city’s Queen Victoria Market.