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In this AUSPACK video interview, Earle Roberts, CEO of Foodmach, speaks with Kim Berry about the new Line as a Machine solution and the Mengibar filler for high-end health and beauty products, among other items on show.

Earle also discussed the growing importnace of local manufacturing against the backdrop of the supply chain disruption that has come to the fore during the pandemic.

See what else he had to say here:

Food & Drink Business

South Australia-based Never Never Distilling Co will join Carlton & United Breweries’ stable, following its acquisition by CUB’s parent company, Asahi Beverages, for an undisclosed sum.

Five years ago, three friends decided to start making gin when there were only 10 local brands in the market. Kim Berry talks to the founders of Never Never Distilling Co on how they are keeping ahead of the pack.

Noumi recorded a positive third quarter, with revenue up 5.6 per cent to $137.5 million on 3Q23. Its Plant-based Milks business rose 12.5 per cent to $42.7 million, while Dairy and Nutritionals rose 2.8 per cent to $94.9 million.