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Accupak will bring a Kawasaki duAro dual-arm collaborative robot (cobot) to stand C200 at AUSPACK 2019.

The duAro has two arms which reach horizontally and move as a pair. According to AccuPak, this means the cobot can easily perform operations similar to those of a person using both arms within a one-person space.

It is also safe to operate around humans thanks to its collision detection systems and a function that slows it down when near a person, the company says, adding that because of these features, it can be reliably operated in tandem with human workers.

The robot is controlled by a single controller which makes it possible to perform coordinated movement, and direct teaching methods can be used to teach required movements by holding and moving the arms rather than having to program them in.

At an average cost of $50-75,000 per unit including vision system and systems integration work, the purchase of a cobot is within reach for most small and mid-sized enterprises, claims AccuPak.

The company will also exhibit a WIPOTEC-OCS HC-A checkweigher and a twin Fortress Stealth metal detector “combo” machine.

Food & Drink Business

A sweet future

As the confectionery industry navigates rapid change – from shifting consumer expectations to sustainability pressures and evolving regulation – its enduring appeal of creating moments of joy, indulgence and connection remains unchanged. Australian Industry Group’s Wendy Larter reports from the 30th anniversary of the Australian confectionery industry’s flagship annual event ConTech2026. 

The federal government has agreed or agreed in principle to 15 of the 23 recommendations from the Food for Thought inquiry into food and beverage manufacturing, with its long-awaited response leaning heavily on existing programs including the National Reconstruction Fund, Industry Growth Program, and Feeding Australia strategy rather than committing new funding.

Three weeks after its official opening, the $17.14 million Central Coast Food Manufacturing Innovation Hub at Ourimbah is preparing to welcome its first tenants. Food & Drink Business toured the facility to see the production spaces, pilot plant, and training programs designed to grow the region’s $2 billion food and beverage manufacturing sector.