The National Food Waste Summit returns on 24-25 July, bringing together the brightest minds and leaders committed to creating a more productive, sustainable, and resilient Australian food system by ending food waste and food insecurity. In the lead-up to the summit, Food & Drink Business is profiling some of the changemakers that will be on-hand at the summit’s Trade Show. This week we talk to Robbie Watson from Refresh:Food.
A ten-year follow-up study has revealed some good news for women in the Australian grape and wine sector, with an increase of female representation in all assessed areas.
The Singapore Food Agency (SFA) has granted contract development and manufacturing organisation (CDMO), ScaleUp Bio, a food manufacturing licence for its commercial pilot production facility.
