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At Interpack last week, specialist for customised end-of-line packaging machines, Meypack showed how thinking 'small' can deliver big results when it comes to case packing.

To find out more, PKN spoke to Chris Baudinette (pictured below), director of PerForm Packaging Solutions, which represents Meypack in Australia.

"The new VP 600 case packer has been developed specially for the current market requirements across the food industry for packing low volumes of small food products within a small space," Baudinette said.

Chris Baudinette, director, PerForm Packaging Solutions

"With its hygienic design in stainless steel  and occupying a very small footprint on the factory floor, this highly efficient case packer meets the stringent and high requirements set for food processing.

"The system is ideal for sensitive products that require gentle processing," he added.

Features include a compact switch cabinet (the servo drives are decentralised); tool-free reproducible format changeovers; and maximum safety thanks to transparent, format-dependent safety guards and certified SICK sensors; and low maintenance design without central lubrication or chains and with self-cleaning vacuum valves.

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The image above shows the blank magazine with saw-toothed belts for the tray transport incorporated within Meypack’s new case packer for small packaging units.

Food & Drink Business

Owner of McGuigan and Nepenthe wines, Australian Vintage, recorded a one per cent drop in sales revenue to $257, and while it saw cash flow improvement in FY25, it remained behind company targets.

A further $28.7 million has been allocated to successful applicants through the federal Industry Growth Program, including several developing technologies to support the food system. The latest round included Blue Carbon, Provectus Algae, and Uncharted Waters.

Endeavour Group’s net profit after tax fell 16 per cent to $426 million in FY25. While results were buoyed by the Hotel business, retail sales fell to $10 billion, reflecting subdued consumer spending in retail liquor and supply chain disruption during the peak Christmas trading period.