Close×

SMC has developed a stainless steel vacuum ejector suitable for environments with vigorous washdown and temperature requirements.

The ZH-X267 vacuum ejector from SMC.
The ZH-X267 vacuum ejector from SMC.

The APPMA member’s ZH-X267 is a single-stage ejector with no moving parts, which offers what Guiomar Fernandez, product marketing manager, describes as grease-free and corrosion-resistant materials that ensure a long service life under operating temperatures as high as 260 degrees Celsius.

“The T design allows exhaust to be piped away. This makes it the ideal solution for workpieces with droplets or splashes of water, mixing and blending inert gases, and clean room environments,” he said.

Guiomar added that SMC’s vacuum ejectors are known for their energy-saving benefits.

“This new unique compact and robust single-stage ejector creates high suction flows of up to 34LPM whilst remaining air efficient. It saves on maintenance and replacement cost as the ZH-X267 Series will allow for some level of particles to pass through the ejector without clogging, minimising maintenance or downtime,” he said.

Food & Drink Business

Tasmanian whisky producer Lark Distilling Co has closed FY26 with fourth quarter net sales of $5 million, up 44 per cent on the prior corresponding period (pcp), taking full year net sales to $18 million, a 15 per cent increase on FY25.

Lupin protein company, Wide Open Agriculture (WOA), has started winding down its German production facility as it shifts to a contract manufacturing model, with the ASX-listed business ending the June quarter with $1.27 million in cash and roughly 2.1 quarters of funding.

Every three years, Australia's food and beverage manufacturing industry gathers at the Melbourne Convention and Exhibition Centre for foodpro – and this year Food & Drink Business was there as an exclusive media partner of the foodpro Industry Hub. In two minutes, here's a taste of some of what caught our eye across the show floor – the latest in processing and packaging, automation and robotics, food safety, sustainability and AI, and the people behind it.