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A collaborative robot named YuMi has won an award at an international show in Shanghai.

It was named Best Industrial Robot 2016 at the China International Robot Show (CIROS) for its achievements in technical innovation and application development.

Power and automation technology group ABB launched the YuMi robot in Australia late last year, demonstrating its aptitude for tasks such as welding, handling, assembly, painting and finishing, picking, packing, palletising and machine tending.

CIROS is organized by the China Machinery Industry Federation and the China Robot Industry Alliance, and is one of three large robot technology events.

It is expected robots will play a role in improving productivity and shifting China's manufacturing focus from being ‘big’ to being ‘strong’.

According to the International Federation of Robotics, one out of every four robots sold today is sold in China.

Close to 68,000 units were sold in China during 2015, which is a 17 per cent increase on 2014.

The need for more customised products and higher quality expectations has meant a shift from mass production of the same product for a long time to production of small lots of more diverse products for a shorter business cycle.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.