Close×

Fortress Technology has designed a multi-aperture, multi-lane metal detector range for food manufacturers and packers.

In just one system, the multi-aperture unit can improve total cost of ownership by over 65 per cent in the longer term, according to the company.

A single metal detector is mounted across multiple food packing and processing conveyor lines, and the unit is divided into individual apertures.

phantom-fortress.jpg

Since each aperture is smaller, the machine has the ability to detect metal fragments as small as 0.8 mm ferrous, 0.8 mm non-ferrous and 1.2 mm stainless steel, regardless of the number of lanes travelling through the unit. In addition, the smaller aperture copes better with orientation and product effect, says the company.

Fortress says that consolidating this multi-aperture technology into one unit spanning multiple lanes, as opposed to individual metal detectors, also cuts the equipment footprint by over 50 per cent and optimises factory floorspace.

image-4-worlds-first-multi-aperture-food-metal-detector-reduces-tco.jpg

The unit also reportedly increases operational efficiencies, reducing initial capital investment costs for food processors and packers by up to 40 per cent when compared to the purchase of individual metal detectors for each line.

Meat burgers, chilled salads and bakeries are among the applications suited to the technology.

Food & Drink Business

Food and beverage manufacturers are under unprecedented pressure, and many are reaching a breaking point. Yet across the sector, manufacturers are also showing a remarkable ability to adapt and evolve under pressure. Epicor regional vice president, Graeme Evans writes.

The Night Time Industries Association has appointed Paul McLeay as its new chief executive officer, succeeding Mick Gibb, who led the peak body for four years before departing to take up the CEO role at the Brewers Association of Australia.

The Food Taipei Mega Shows 2026 Food Taipei Forum brought together international experts to discuss the how precision nutrition, sustainable development, and disruptive business models are acting as the gears driving the future of the global food industry.