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Exair’s newly released patented Intellistat Ion Air Gun is a handheld and lightweight solution to static elimination in clean processes or sensitive assembly work, such as scientific and electronic test facilities, laboratories, and clean rooms.

The Intellistat is designed to consume minimal compressed air while simultaneously delivering precise blow-off and static decay rates capable of reducing 1000 volts to less than 100 in less than a second, at up to 24 inches (610mm) away.

The Intellistat is activated with a comfortable, ergonomic short throw, which requires minimal effort.

Constructed with a low voltage transformer converting 120V to 24V, it was designed to ensure user safety, in addition to using an Exair engineered air nozzle to maximise efficiency and meet Occupational Safety and Health Administration (OSHA) requirements for sound level and dead-end pressure.

It is equipped with a red/green LED to signify proper functionality, as well as a hook for easy hanging and storage.

Made from durable static dissipative polycarbonate, the Intellistat also assures its usefulness in applications requiring non-conductivity, such as circuit board, electronics manufacturing, or testing.

Available from Compressed Air Australia, the Intellistat is a low maintenance solution that is UL Listed and CE compliant, providing a great addition to Exair’s entire Gen4 static eliminator product line, including Super Ion Air Knives, Ion Air Cannons, Ion Air Guns, Ionising Bars and Ionising Points.

Food & Drink Business

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.

Lactalis Australia has paid $59,400 in penalties after the ACCC issued it with three infringement notices for alleged misleading labelling – the latest in a string of food companies to be hit with penalties over the past two months.

Across Australia and internationally, food and beverage businesses are facing growing pressure to provide greater transparency about where products come from, how they are produced, and whether claims relating to quality, sustainability, and authenticity can be verified. Griffith University Asia Institute associate professor of agribusiness and international trade, Robin E. Roberts, offers advice for companies to transform this pressure into a competitive advantage.