• Flexible: the Kongsberg X Edge.
    Flexible: the Kongsberg X Edge.
Close×

Graphic arts supplier Esko has expanded its Kongsberg range of digital cutting tables with the new Kongsberg X Edge, which it describes as a fully-upgradable table design that offers productivity, flexibility, and reliability.

The Kongsberg X Edge, available worldwide now, operates at speeds of up to 30 m/min with acceleration of 0.3G. Esko bills it as able to handle a broad spectrum of display, signage, and packaging applications ranging from kiss cutting vinyl to heavy-duty milling.

According to Russell Weller, product manager at Esko, the Kongsberg X Edge brings flexible upgradability to the Kongsberg series.

“As your company grows, the Kongsberg X Edge evolves with you. It can be easily upgraded in terms of both speed and acceleration to ensure it keeps up with your business demands.

“The Kongsberg X Edge delivers this high production speed and outstanding cutting quality at a remarkable price. Moreover, the Kongsberg X Edge design avoids the impact of costly reinvestment when a business expands, not only delivering exceptional cutting quality but also unlocking future production flexibility and profitability,” he said.

Weller says that the table is suitable for short-run production, sample-making, and other packaging-related jobs as well as sign and display.

“The extra fast tool loading, auto recognition, and calibration features are ideal for short run jobs, with the added flexibility of an optional conveyor system available to support automated board and roll feeding when required.

“Esko connects hardware and software to streamline your production from start to finish, from design to shipping. Having secured a reputation for delivering speed, precision, and production power through superior engineering and build quality, Esko now brings next generation innovation to its portfolio with the Kongsberg X Edge,” he said.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.