Close×

A large Chinese Dairy company has purchased a further two Sacmi Compression Blow Forming (CBF) systems to produce its aseptic PE bottles.

Following an in-depth analysis comparing extrusion blow moulding, the traditional manufacturing platform for dairy containers, the high-ranking company chose the Sacmi CBF machines to produce the container for its pasteurised product.

The benefits of CBF were reduced cycle time to seven seconds, a container weight of 15.5g compared to 19g for traditional EBM (extrusion blow moulding), zero scrap (eliminating the potential for contamination), and lower energy costs.

Sacmi_CBF_white-bottles_pellet-to-bottle.jpg

The customer's investment decision was also determined by process repeatability and improvement in container quality, particularly in the neck finish sealing area.

Another benefit compared to traditional EBM manufacture was the elimination of the internal sealing beads (weld lines) which meant greater resistance to the elevated temperatures and pressures typical of the pasteurisation processes.

Sacmi is represented in Australia by HBM Plastics & Packaging Technologies.

Food & Drink Business

International multi-protein food business, Hilton Foods, has signed an agreement with CleanCo Queensland to have its Brisbane facility fully powered by renewable energy.

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.

A blend of salt, red wine vinegar, and water – known as Posca – was the ‘original sports drink’, helping to keep the soldiers of the Roman Empire marching up to 30 kilometres per day. Keira Joyce spoke with Posca Hydrate co-founders, Merrick Watts and Ed Stening, about reviving a 2000-year-old functional beverage for the modern healthy lifestyle.