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There has been another entrant in the robotic automation market, with US packaging machinery manufacturer MGS Machine launching its new Collaborative Palletiser.

Designed to work alongside humans, the palletiser removes the need for a safety fence, which cuts down on floorspace requirements compared to traditional robotic palletisers.

Replacing manual palletising, this automated solution improves productivity while reducing labor costs and injuries associated with heavy lifting and repetitive motion.

Suited to manufacturers and contract packers of pharmaceuticals, nutraceuticals, and medical devices, the palletiser can handle cases weighing up to 35kg at speeds of up to six cases per minute.

For life science companies working to comply with e-pedigree serialisation and track-and-trace initiatives, MGS can also supply a fully serialised integrated packaging line.

Aggregated child-parent-grandparent relationships of serial numbers can be created from primary packages, to secondary packages, to pallet loads.

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.