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There has been another entrant in the robotic automation market, with US packaging machinery manufacturer MGS Machine launching its new Collaborative Palletiser.

Designed to work alongside humans, the palletiser removes the need for a safety fence, which cuts down on floorspace requirements compared to traditional robotic palletisers.

Replacing manual palletising, this automated solution improves productivity while reducing labor costs and injuries associated with heavy lifting and repetitive motion.

Suited to manufacturers and contract packers of pharmaceuticals, nutraceuticals, and medical devices, the palletiser can handle cases weighing up to 35kg at speeds of up to six cases per minute.

For life science companies working to comply with e-pedigree serialisation and track-and-trace initiatives, MGS can also supply a fully serialised integrated packaging line.

Aggregated child-parent-grandparent relationships of serial numbers can be created from primary packages, to secondary packages, to pallet loads.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.