• The Ishida Inspira, available from Heat and Control.
    The Ishida Inspira, available from Heat and Control.
Close×

Snack packaging technology is the focus of a new vertical form fill seal bagmaker from Ishida and available through Heat and Control.

Called Inspira, the bagmaker has been designed to offer quality bags and increase production for snack-makers.

Packaging and inspection systems business manager Robert Marguccio said the machine has been developed in response to demand for effective automation and communications between the weigher and bagmaker.

"Inspira’s ease of access, predictive maintenance, and ability to work with a wide variety of film makes it easy to operate,” he said.

The rotary motion Inspira offers forming/sealing performance of up to 200 bags per minute.

With increased flavour and portion demands from the consumer market, product runs can be shorter, allowing for quicker changeovers and shorter down time.

The Inspira offers high levels of productivity performance, pack quality, reduced environmental impact, and improved operator working conditions, such as an increased level of automation, which reduces the risk of human error.

It helps operators to act and to react more quickly and intuitively and to avoid complex decision-making and unnecessary physical exertion.

The open structure gives operators easy access to all important parts.

A key element in the overall system is Ishida’s in-line seal checker (TSC).

Utilising feedback communications to the Inspira, TSC continuously monitors fill level and compares bags to the targeted value.

Food & Drink Business

Australian Vintage has secured a $128 million debt refinancing through to March 2028, with an option to extend a further year to 2029, as the McGuigan wines owner reports a significant second-half cash turnaround and upgraded sales momentum heading into FY27.

Endeavour Group has used its first investor day since demerging from Woolworths to lay out a three-year transformation plan targeting $300 million in cost savings, a scaled-back dividend payout, and the exit of most of its winery and vineyard portfolio.

The winners of the 2026 International Wine Challenge (IWC) have been selected, with Australia performing incredibly well. Beresford Estate and Penfolds were singled out, receiving the top International Trophy in the Syrah and Cabernet Sauvignon categories respectively.