• AFGC Sustainability Summit
    AFGC Sustainability Summit
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Nerida Kelton, executive director at the Australasian Institute of Packaging (AIP), and Ralph Moyle, education coordinator, will speak at the second AFGC Sustainability Summit on 7 August.

Kelton will provide a global view on sustainability and highlight innovations and trends worldwide.

Moyle will discuss the role of life cycle assessment and robust packaging data in delivering measurable outcomes, supporting smarter design, and preparing for future compliance. Attendees will gain practical insights on navigating regulatory and market demands.

The event, held at the Sheraton Hotel in Melbourne, targets sustainability, legal, finance, and regulatory professionals in the fast-moving consumer goods (FMCG) sector. The programme will focus on the unique issues facing sustainability in FMCG, including upcoming reporting and legal requirements.

The summit aims to provide insights on emerging challenges, reporting frameworks, regulatory changes, and the circular economy. It offers opportunities for attendees to develop skills and connect with industry stakeholders.

Food & Drink Business

In Australia, the contract beverage manufacturing sector is worth around $4 to $8 billion, with growth fuelled by ready-to-drink (RTDs), non-alcoholic, and functional beverages. Melbourne-based company, Gypsy Hub, is intent on redefining contract beverage manufacturing and advocating for its scope and skills. 

Wide Open Agriculture says its proprietary lupin protein milk formulation marks a significant advancement in its mission to realise the potential of lupin as a globally relevant food protein. It has lodged a patent to protect the breakthrough technology.

The Queensland University of Technology (QUT) has signed a memorandum of understanding with the Japan Bioindustry Association (JBA) to strengthen collaboration and drive innovation in the biomanufacturing sectors in Japan and Australia.