Close×

Venerable German brewery Rothaus has turned to long-term partner Gebo Cermex to solve challenges in its Black Forest site.

Rothaus’ ageing bottling line could no longer keep up with the brewery’s hygiene and quality requirements, and coupled with an influx of returned glass bottles from other producers that the company could not process, the need arose for an overhaul of the factory’s equipment.

Working with Rothaus, Gebo Cermex integrated 30 different machines from more than a dozen different suppliers, creating a new line that can sort 3200 crates per hour and bottle up to 76,800 bottles per hour.

According to Louis Merienne, sales director Europe for beverage markets at Gebo Cermex, this new setup has improved efficiencies at the Rothaus site.

gebo-2.jpg

“Both for the sorting and bottling lines, we successfully answered the request from the customer to limit the number of operators to three per line, thanks to an ‘arena’ layout which gave quick and easy access to all the machines,” he said.

The new line can utilise irregular bottles far more easily than the old: on average, a crate can contain up to 40 per cent bottles from other suppliers, and double that at peak times.

Roger Jäger, director of Rothaus’ filling department, is very satisfied with its performance.

“With the new filling line, we can already see utilisation rates of more than 80 per cent. Considering that the line has not yet been running for a full year, this is a remarkable value,” he said.

“This is due to the fact that we are currently supplying only sorted empty containers to the filling line, which of course brings enormous operating safety to the lines.”

Food & Drink Business

International multi-protein food business, Hilton Foods, has signed an agreement with CleanCo Queensland to have its Brisbane facility fully powered by renewable energy.

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.

A blend of salt, red wine vinegar, and water – known as Posca – was the ‘original sports drink’, helping to keep the soldiers of the Roman Empire marching up to 30 kilometres per day. Keira Joyce spoke with Posca Hydrate co-founders, Merrick Watts and Ed Stening, about reviving a 2000-year-old functional beverage for the modern healthy lifestyle.