Close×

Sydney-based design agency Our Revolution has again teamed up with SumoSalad for its latest ready meal product, SumoWell SmartPlate.

Following the launch of SumoWell in January, SumoSalad created SmartPlate as an extension of the range to satisfy consumer demand for efficient meal-time solutions as well as delivering nutritionally balanced food.

The design features a mix of hand drawn images and typography, along with hero, photographic imagery of the product inside across its four variants.

“As we helped SumoWell extend their portfolio into new retail categories, it was important to retain the integrity of the brand purpose and ensure this was brought to life visually through a unifying brand idea,” said Our Revolution creative director Jen Doran.

“It was also important to pragmatically educate consumers on what the ‘SmartPlate’ is and how this is a benefit to their lifestyle and diet. Utilising the packaging design to achieve this was crucial.”

The SumoWell SmartPlate range is available in four flavours – Organic Veg Fritters, Healthier Butterless Chicken Curry, Slow Cooked Grass Fed Beef, and Pesto Chicken – and can be found in IGAs around the country.

Food & Drink Business

The winners of the 2026 World Drinks Awards have been announced, with several Australian distillers recognised across a range of categories – including Prohibition Liquor Co, Fnq Rum Co, New Norfolk Distillery, Reef Distillers and Never Never.

The Royal Agricultural Society of Tasmania (RAST) has launched its inaugural 2026 Royal Tasmanian Whisky & Spirits Awards, supported by Lark Distillery founder and industry veteran, Bill Lark, as Patron of the Awards.

Lion has proposed to move production of James Boag beers out of Tasmania, with a plan announced to close the James Boag’s Brewery in Launceston in November, driven by long-term decline in the national beer market.