Close×

SumoSalad has partnered with Sydney design agency Our Revolution for the launch of SumoWell, its new range of products available through supermarkets and retailers.

The Australian health food franchise aimed to expand its brand through the SumoWell product options as “healthy, appetising food beyond salads” for consumers, while maintaining the SumoSalad “wellness” identity.

“With 'wellness' being such a strong trend in food, Sumo is the Australian brand that can credibly bring these exciting new 'wellness' food offerings to the market,” said Our Revolution creative director Jen Doran.

“As SumoWell stretches beyond salads in the future, we created a brand toolkit that could represent a variety of food products, while retaining the 'freshness' credentials the brand has already established.”

Bright illustrations, bold colours and handwritten typography led the packaging design for the new range, setting a distinct look and foundation for Sumo’s latest trajectory in the retail market.

“Our Revolution have an innate approach to consumer branding, packaging design and understanding the customer journey,” said SumoSalad head of marketing Gemma Fitzsimons.

“Their strategic process allowed us to identify and create a brand world that has gone on to successfully communicate our USP.”

All 12 chef-led SumoWell products are now available nationally at IGA supermarkets, with plans to widen into other distribution channels in the future.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.