Close×

In time for Halloween, Chobani has released a limited-edition yoghurt pack with two spooky designs now on Woolworths shelves nationwide. 

The Zomberry range features two zombie illustrations on pack, with the artwork developed in-house by the Chobani design team.

“At Chobani, we always like to do things a little differently and go the extra mile,” Chobani Australia managing director Lyn Radford told PKN.

“The subtle difference between the two designs was an extra treat (or should we say trick) for consumers, to add a layer of fun and surprise.”

Radford said many will reminisce on past Halloween flavours and “love to speculate what the next flavour will be” in Chobani’s limited batch range.

“Limited Batch flavours are always celebrated by our fans on social media and Halloween in particular is always highly anticipated. Our fans know to expect something spooky at Halloween time,” said Radford.

The Chobani Zomberry yoghurt features grey vanilla yoghurt with black sour blackberry fruit, and is now available for $1.00 in Woolworths while stocks last.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.