Close×

Smith’s has released a limited edition range of flavours for summer, working with Sydney-based agency AKA Brand Design to bring the “Taste of Summer” brief to life.

Inspired by classic dips, Smith’s created two new flavours – French onion and sweet and tangy tomato salsa – where AKA Brand Design brought an essence of summer to the packaging design through bold, iconic imagery and vibrant colours.

AKA design director Stuart Robson said the simple shapes and subtle painterly texture gave the design a handcrafted feel, and encompassed the relaxed vibe of the summer in Australia.

“The combination of bright variant colours and the consistent aqua/blue base gives the pack a contemporary, distinctive feel,” he said.

“The colours are fresh and unique to the category giving maximum on-shelf standout.”

“Most importantly, the range's playful visual aesthetic helps to differentiate it from the competition.”

With the packaging printed locally and in partnership with Kirks and Amcor, Robson said colour was a vital element to maintain due to the simplicity of the design.

“The team at Kirks and Amcor were able to achieve the desired richness and intensity giving the packs the on-shelf punch they required.”

The new summer flavours are available now in 150g and 80g packs, and a 45g size for French onion dip.

Food & Drink Business

Food redistribution platform, Yume Food Australia, has been acquired by Procurement Australia, after the company went into liquidation last November. The technology will now be re-established and operated under Procurement Australia’s ownership.

This is your final call for the 2026 Hive Awards, recognising innovation and excellence across the food and beverage manufacturing industry! We heard the buzz, busy bees, and extended the deadline for entries to the 2026 Hive Awards until TOMORROW: Thursday 19 March. You've got one day left – go, go, go!

Independent women-led brewery, Reckless Brewing, has completed a capital raise of more than $500 thousand through Birchal. Since releasing its first beer in late 2019, the company has opened a physical brewery in Bathurst, and is now ready to expand its national footprint.